Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

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Effect Active Packaging on Physicochemicals and Antioxidant Properties in Meat Patties

Recent alternative of the use of renewable and natural resources as biopolymer in plastic helps to reduce waste disposal problems in the environment. Semi-refined carrageenan (SRC) are used as biopolymer in formulation of active film adding with glycerol (G) as plasticizer and incorporated with diff...

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Bibliographic Details
Main Authors:	Wan Amnin, Wan Yahaya, Nurul Aini, Mohd Azman, Alyaa Syahierra, Ghazali
Format:	Article
Language:	English
Published:	Asian Scientific Research 2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/24129/ http://umpir.ump.edu.my/id/eprint/24129/1/Effect%20Active%20Packaging%20on%20Physicochemicals.pdf

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