Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper

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Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper

Emerging evidence has revealed the functional characteristics of black pepper extracts for both nutritional and medicinal purposes. The medicinal properties of this important commodity crop are due to the presence of active piperine which it a viable drug potential in ethnomedicine for the treatment...

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Bibliographic Details
Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Kabbashi, Nassereldeen Ahmed
Format:	Article
Language:	English
Published:	Elsevier 2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/23760/ http://umpir.ump.edu.my/id/eprint/23760/1/Chemical%20fingerprinting%20of%20biologically%20active%20compounds%20and%20morphological.pdf

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