Mineral element determination and phenolic compounds profiling of oleoresin extracts using an accurate mass LC-MS-QTOF and ICP-MS

QR Code

Mineral element determination and phenolic compounds profiling of oleoresin extracts using an accurate mass LC-MS-QTOF and ICP-MS

The nutraceutical potential of black and white pepper has drawn the attention of many researchers to unravel their pharmaceutical and nutritional properties. These properties could be attributed to the presence of some essential bioactive compounds and mineral elements. This study, therefore, invest...

Full description

Bibliographic Details
Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Ahmad, Mani Malam
Format:	Article
Language:	English
Published:	Elsevier Ltd 2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/23668/ http://umpir.ump.edu.my/id/eprint/23668/1/Mineral%20element%20determination%20and%20phenolic%20compounds%20profiling.pdf

Similar Items

Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Microwave-assisted extraction of phenolic compounds from Carica papaya leaves: An optimization study and LC-QTOF-MS analysis
by: Alara, Oluwaseun Ruth, et al.
Published: (2021)

Determination of specific iron chelator by using LC-ICP-MS and LC-ESI-MS
by: Mohamed, Khairul Nizam, et al.
Published: (2015)

Chemical Compound Characterizations of Patchouli Leaf Extract via GC-MS, LC-QTOF-MS, FTIR, and 1H NMR
by: Sundarajan, Sangeethavani, et al.
Published: (2019)

LC-QTOF-MS analysis of phenolics and saponins extracted from Aloe vera leaves via microwave technology in optimal condition
by: Akbari, Sweeta, et al.
Published: (2021)

Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Identification of chemical compounds from agarwood hydrosol (Aquilaria malaccensis) fruits via LC-QTOF-MS/MS analysis
by: Mohamad Azharishah, Satar, et al.

Multiresidue determination of pesticides in olive and palm oil by LC-QTOF-MS / Elham Sobhanzadeh
by: Sobhanzadeh, Elham
Published: (2011)

Iridoids of fenugreek (Trigonella-foenum-graecum L.) seed extract detected via LC-QTOF-MS analysis
by: Akbari, Sweeta, et al.
Published: (2021)

Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Antioxidants profile of Momordica charantia fruit extract analyzed using LC-MS-QTOF-based metabolomics
by: Perumal, Vikneswari, et al.
Published: (2021)

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)

Metabolic profiling of flavonoids, saponins, alkaloids, and terpenoids in the extract from Vernonia cinerea leaf using LC-Q-TOF-MS
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Metabolic profiling of flavonoids, saponins, alkaloids and terpenoids in the extract from Vernonia cinerea leaf using LC-Q-TOF-MS
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Dataset on LC-Q-TOF/MS tentative identification of phytochemicals in the extract of Vernonia amygdalina leaf through positive ionization
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Dataset on LC-Q-TOF/MS tentative identification of phytochemicals in the extract of Vernonia amygdalina leaf through positive ionization
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)
by: Olalere, Olusegun Abayomi
Published: (2018)

The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)

Identification and quantification of native beta-casomorphins in Australian milk by LC-MS/MS and LC-HRMS
by: Nguyen, D., et al.
Published: (2015)

Antiradical and xanthine oxidase inhibitory activity evaluations of Averrhoa bilimbi L. leaves and identification of bioactive constituents through LC-QTOF-MS/MS and molecular docking approach
by: Ahmed, Qamar Uddin, et al.
Published: (2018)

Identification of phytochemicals of Phoenix dactylifera L. Cv Ajwa with UHPLC-ESI-QTOF-MS/MS
by: Najm, Omaima Adil, et al.
Published: (2021)

Acrylamide by QuEChERS extraction with LC-MS-MS detection
by: Kinsella, Brian
Published: (2012)

LC–QTOF-MS identification of porcine-specific peptide in heat treated pork identifies candidate markers for meat species determination
by: Zainal Abidin, Siti Aimi Sarah, et al.
Published: (2016)

Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Development of LC/MS-MS method for analysis of polyphenols in Malaysian traditional vegetables
by: Haron, Normah, et al.
Published: (2015)

Ion pairing LC-MS/MS method for analysis of intracellular phosphorylated metabolites
by: Utami, Wahyu
Published: (2015)

LC-MS/MS simulatneous determination of itopride hydrochloride and domperidone in human plasma
by: Bose, Anirbandeep, et al.
Published: (2009)

Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Two-level factorial design for the extraction of phenolics and flavonoids from chromolaena odorata leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Parameter screening in ethanolic extraction of total phenolics extracts from Sesamum Indicum L. using single factor and two-level factorial design
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Development, Optimization and Validation of LC-MS/MS Method for Multi-Mycotoxin Detection in Cereals
by: Soleimany, Farhang
Published: (2011)

Analysis of Pseudomonas sp. polycyclic aromatic hydrocarbons degradation proteins by LC-MS/MS
by: Adenan, Suzana, et al.
Published: (2022)

Trace element determination by ICP-AES and ICP-MS: developments and applications reported during 2006 and 2007
by: Linge, Kathryn
Published: (2008)

Anti-obesity attributes; UHPLC-QTOF-MS/MS-based metabolite profiling and molecular docking insights of Taraxacum officinale
by: Ul Aabideen, Zain, et al.
Published: (2020)

Multi-response optimization of microwave-assisted extraction of phenolics and flavonoids from chromolaena odorata leaves using response surface methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Quadrupole ICP-MS: introduction to instrumentation, measurement techniques and analytical capabilities
by: Linge, Kathryn, et al.
Published: (2009)