Anhydrous weight loss prediction of meranti sawdust during torrefaction using rousset model

Anhydrous weight loss prediction of meranti sawdust during torrefaction using rousset model

In torrefaction, the mass loss distribution is evaluated in terms of anhydrous weight loss (AWL). Since temperature gives significant effects on AWL and the behaviour of biomass is highly associated with the AWL, therefore a suitable model for estimating the reaction kinetics is necessary for descri...

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Bibliographic Details
Main Authors: Nur Hazirah Huda, Mohd Harun, Noor Asma Fazli, Abdul Samad, Suriyati, Saleh
Format: Conference or Workshop Item
Language:English
English
Published: IOP Publishing 2017
Subjects:
QD Chemistry
T Technology (General)
TA Engineering (General). Civil engineering (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/23361/
http://umpir.ump.edu.my/id/eprint/23361/1/Anhydrous%20weight%20loss%20prediction%20of%20meranti%20sawdust%20during%20torrefaction%20using%20rousset%20model.pdf
http://umpir.ump.edu.my/id/eprint/23361/7/Anhydrous%20weight%20loss%20prediction%20of%20meranti%20sawdust%20during%20torrefaction%20using%20rousset%20model.pdf

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