Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)

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Microwave-assisted extraction and characterization of fatty acid from eel fish (Monopterus albus)

Eel fish (Monopterus albus) is a functional food that has shown remarkable effects on a range of diseases, which include inflammatory diseases, type 2 diabetes and cancer. This study emphasized on the use of microwaveassisted extraction (MAE) technique in studying the effects of three MAE parameters...

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Bibliographic Details
Main Authors:	Afolabi, Haruna Kolawole, Siti Kholijah, Abdul Mudalip, Alara, Oluwaseun Ruth
Format:	Article
Language:	English
Published:	Elsevier 2018
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/23354/ http://umpir.ump.edu.my/id/eprint/23354/1/Microwave-assisted%20extraction%20and%20characterization%20of%20fatty.pdf

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