Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs

QR Code

Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs

Generally, herbal plants that are relatively abundant sources of antioxidant compounds with high antioxidant activities have been consume for thousands of century by world population (Amin et al., 2004, 2006; Amin & Lee, 2005). The objective of this research was to determine total phenolic conte...

Full description

Bibliographic Details
Main Author:	Nurul Atikah, Mohd Nazir
Format:	Undergraduates Project Papers
Language:	English English English English
Published:	2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/23180/ http://umpir.ump.edu.my/id/eprint/23180/1/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20Table%20of%20contents.pdf http://umpir.ump.edu.my/id/eprint/23180/2/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20Abstract.pdf http://umpir.ump.edu.my/id/eprint/23180/3/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20Chapter%201.pdf http://umpir.ump.edu.my/id/eprint/23180/4/Solvent%20concentration%20effect%20on%20antioxidant%20activity%20and%20total%20phenolic%20content%20of%20Malaysian%20herbs%20-%20References.pdf

Similar Items

Antioxidant activities and total phenolic content of Malaysian herbs and their effect as active packaging film in meat patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)

Total phenolic content and antioxidant activity of some Malaysian herbs
by: Norhayantie, A.Rahman
Published: (2013)

The Effects of Different Ethanol Concentration on Total Phenolic and Total Flavonoid Content In Malaysian Propolis
by: Najihah, Yusof, et al.
Published: (2020)

Total phenolic content and total flavonoid of H.Polyrhizus waste extract by using ultrasonic solvents extraction
by: Lee, Qiao Hui
Published: (2009)

Comparison of Total Phenolic Contents and Antioxidant Activities of Centella asiatica Extracts Obtained by Three Extraction Techniques
by: Wan Nurul Huda, Wan Zainal, et al.
Published: (2019)

Quantification of total phenolic contents and their antioxidant scavenging capacity in selected herbs extract
by: Haron, Normah, et al.
Published: (2016)

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
by: Lim, Yee Peng, et al.
Published: (2019)

Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Antioxidant Activity Of Ethanolic Extract Of Some Malaysian Herbs
by: Adnor Alhaimi, Adam
Published: (2012)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Extraction of antioxidant activity, phenolic content and minerals in banana peel
by: Nur Atiah, Azmi
Published: (2010)

Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent extraction systems
by: Sepahpour, Shabnam, et al.
Published: (2018)

Total phenolic and total flavonoids content of pitaya peelss by water extraction
by: Ng, Wei Chet
Published: (2009)

Effect of extraction methods on yield, total phenolic content, antioxidant, and anti-tyrosinase properties of combretum indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2024)

Total antioxidant activity and phenolic content in selected vegetables
by: Ismail, Amin, et al.
Published: (2004)

Antioxidant Activity and Total Phenolic Content of Benincasa Hispida Fruit Extracts From Various Extraction Solvents
by: Farah Hafidzah, Ahmad
Published: (2013)

Effects of Microwave Power and Carrier Materials on Anthocyanins, Antioxidants, and Total Phenolic Content of Encapsulated Clitoria ternatea Flower Extract
by: Nurul Asyikin, Md Zaki, et al.
Published: (2023)

Extraction of antioxidant, phenolic content and mineral content from guava peel
by: Siti Zuulaika, Rejal
Published: (2010)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Effect of solvent : solid ratio, solvent, temperature, time and method on extraction on total phenolic compound from propolis (Trigona Thoracica)
by: Hew, Chan Phang
Published: (2016)

Total phenolic content and antioxidant activities of date fruit extracts
by: Noorul Syuhada Mohd Razali,, et al.
Published: (2019)

Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
by: Noorashikin, Ab Wahab
Published: (2014)

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits
by: Khairul Ikram, Emmy Hainida, et al.
Published: (2009)

Evaluation of extraction solvent on antioxidant activity, total phenolic and total flavonoid content in elaeis guineensis / Wan Zuraida Wan Mohd Zain, Siti Nur Lisha Mohd Ghazali and Samsiah Jusoh
by: Wan Mohd Zain, Wan Zuraida, et al.
Published: (2019)

Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)

Effect of extraction solvents and drying conditions on total phenolic content and antioxidant properties of watermelon rind powder
by: Ho, Lee-Hoon, et al.
Published: (2018)

Phenolic Content, Antioxidant Capacity, and Antimicrobial Activity of Essential Oil from Habbatus sauda Seed
by: Nur Farahin, Ishak, et al.
Published: (2014)

Evaluation of total phenolic content, total antioxidant activity, and antioxidant vitamin composition of pomegranate seed and juice
by: Aboonabi, Anahita, et al.
Published: (2015)

Effect of solvent types on phenolics content and antioxidant activities of Acacia polyacantha gum
by: MohammedElnour, A. A. Hassan, et al.
Published: (2017)

Phenolic content and antioxidant activities of commercial pomegranate and date concentrates
by: Nur Ain Hafizah Che Malek,, et al.
Published: (2019)

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts
by: Haron, Normah, et al.
Published: (2019)

Antioxidant activity, total phenolic content and cytotoxic activity of various types of eggplants
by: Rahmat, Asmah, et al.
Published: (2007)

Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling
by: Norhidayah, Saat
Published: (2009)

Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)