Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

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Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

This work reports the characterisation of cassava biopolymers. Moreover, the eﬀects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diﬀ erent temperatures were selected as processing temperatures in sample preparation of the ca...

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Bibliographic Details
Main Authors:	Jamiluddin, Jaafar, Siregar, J. P., Tezara, C., M. H.M., Hamdan, S. M., Sapuan
Format:	Article
Language:	English
Published:	Taylor & Francis Ltd 2018
Subjects:	TJ Mechanical engineering and machinery
Online Access:	http://umpir.ump.edu.my/id/eprint/22527/ http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf

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