Characterisation of cassava biopolymers and the determination of their optimum processing temperatures
This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diff erent temperatures were selected as processing temperatures in sample preparation of the ca...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Ltd
2018
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| Online Access: | http://umpir.ump.edu.my/id/eprint/22527/ http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf |
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| author | Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan |
| author_facet | Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan |
| author_sort | Jamiluddin, Jaafar |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diff erent temperatures were selected as processing temperatures in sample preparation of the cassava biopolymers. Variance analysis justifies that 165 and 170°C are the optimum processing temperatures in producing maximum tensile
properties. The present study reveals that the range of processing temperatures for cassava biopolymer was relatively lower as compared to the majority of the petroleum-based polymer. However, its low processing temperature makes this biopolymer has enormous potential in the development of fully biodegradable composites. |
| first_indexed | 2025-11-15T02:28:13Z |
| format | Article |
| id | ump-22527 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T02:28:13Z |
| publishDate | 2018 |
| publisher | Taylor & Francis Ltd |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-225272018-11-27T09:00:52Z http://umpir.ump.edu.my/id/eprint/22527/ Characterisation of cassava biopolymers and the determination of their optimum processing temperatures Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan TJ Mechanical engineering and machinery This work reports the characterisation of cassava biopolymers. Moreover, the effects of processing temperature on the tensile properties and phase morphology of cassava biopolymers were investigated. Eight diff erent temperatures were selected as processing temperatures in sample preparation of the cassava biopolymers. Variance analysis justifies that 165 and 170°C are the optimum processing temperatures in producing maximum tensile properties. The present study reveals that the range of processing temperatures for cassava biopolymer was relatively lower as compared to the majority of the petroleum-based polymer. However, its low processing temperature makes this biopolymer has enormous potential in the development of fully biodegradable composites. Taylor & Francis Ltd 2018-11-20 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf Jamiluddin, Jaafar and Siregar, J. P. and Tezara, C. and M. H.M., Hamdan and S. M., Sapuan (2018) Characterisation of cassava biopolymers and the determination of their optimum processing temperatures. Plastics, Rubber and Composites, 47 (10). pp. 447-457. ISSN 1465-8011. (Published) https://doi.org/10.1080/14658011.2018.1534390 10.1080/14658011. 2018.1534390 |
| spellingShingle | TJ Mechanical engineering and machinery Jamiluddin, Jaafar Siregar, J. P. Tezara, C. M. H.M., Hamdan S. M., Sapuan Characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| title | Characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| title_full | Characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| title_fullStr | Characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| title_full_unstemmed | Characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| title_short | Characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| title_sort | characterisation of cassava biopolymers and the determination of their optimum processing temperatures |
| topic | TJ Mechanical engineering and machinery |
| url | http://umpir.ump.edu.my/id/eprint/22527/ http://umpir.ump.edu.my/id/eprint/22527/ http://umpir.ump.edu.my/id/eprint/22527/ http://umpir.ump.edu.my/id/eprint/22527/1/Characterisation%20of%20cassava%20biopolymers%20and%20the%20determination%20of%20their1.pdf |