Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes

Assessment of in-vitro antioxidant capacity and polyphenolic composition of frequently used legumes

This study was concerned with the assessment of antioxidant activity and chemical composition of extracts made from nine legume seeds. The legume seeds include : Lablab purpueus (Lab-lab bean), Phaseolus vulgaris (Kidney bean), Vigna radiata (Mung bean, green seed coat variety), Cicer arietinum (Chi...

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Bibliographic Details
Main Authors: M., Khan, S. A., Ali-Elhussain, T., Ghous, F., Kormin, A., Ajit, T., Ahmad, M. K., Muhammadi, T., Batool, F., Akhtar, I., Ahmed, A. Z., Sulaiman
Format: Conference or Workshop Item
Language:English
English
Published: Universiti Malaysia Pahang 2018
Subjects:
T Technology (General)
Online Access:http://umpir.ump.edu.my/id/eprint/22424/
http://umpir.ump.edu.my/id/eprint/22424/1/43.%20Assessment%20of%20in-vitro%20antioxidant%20capacity%20and%20polyphenolic.pdf
http://umpir.ump.edu.my/id/eprint/22424/2/43.1%20Assessment%20of%20in-vitro%20antioxidant%20capacity%20and%20polyphenolic.pdf

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