Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design

Vernonia amygdalina leaves are mostly consumed in Asia and Africa, due to its potential as a good source of antioxidants. In this study, a two-level factorial design was used to evaluate the significant extraction parameters in achieving higher recovery yield of extract, total phenolic content, tota...

Full description

Bibliographic Details
Main Authors: Alara, Oluwaseun Ruth, Nour, A. H., Olalere, Olusegun Abayomi
Format: Article
Language:English
Published: King Saud University 2020
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/21921/
http://umpir.ump.edu.my/id/eprint/21921/1/Ethanolic%20extraction%20of%20flavonoids%2C%20phenolics%20and%20antioxidants.pdf

Similar Items

Similar Items