Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods

Auto aggregation activity and antibiotic susceptibility as a potential probiotic properties of lactic acid bacteria (LAB) isolated from Malaysian fermented foods

Malaysia has a wide variety of fermented foods that beneficial for health. The most commonly studied beneficial microbes of fermented foods are Lactic acid bacteria (LAB). Other than developing of desired flavor and odor of those fermented food, Lactic acid bacteria also has high probiotic potential...

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Bibliographic Details
Main Authors: Siti Nasiroh, Ismail, Nina Suhaity, Azmi, Makky, Essam A.
Format: Conference or Workshop Item
Language:English
Published: 2017
Subjects:
Q Science (General)
Online Access:http://umpir.ump.edu.my/id/eprint/21369/
http://umpir.ump.edu.my/id/eprint/21369/1/Auto%20aggregation%20activity%20and%20antibiotic%20susceptibility%20as%20a%20potential%20probiotic%20properties.pdf

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