Ergonomics study for workers at food production industry

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Ergonomics study for workers at food production industry

The health constraint faced by production workers affects the quality of the work. The productivity of the workers is affected by the Work-related Musculoskeletal Disorder (WMSD) which limits the movement of the workers. The comfort workplace condition, known as ergonomic environment is important to...

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Bibliographic Details
Main Authors:	Hamizatun, Mohd Fazi, N. M. Zuki, N. M., M. F. F., Ab Rashid, A. N. M., Rose
Format:	Conference or Workshop Item
Language:	English
Published:	EDP Sciences 2016
Subjects:	TJ Mechanical engineering and machinery
Online Access:	http://umpir.ump.edu.my/id/eprint/20920/ http://umpir.ump.edu.my/id/eprint/20920/1/Ergonomics%20study%20for%20workers%20at%20food%20production%20industry.pdf

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