Antioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)

Antioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)

Background: Microwave Assisted Extraction (MAE) was used to extract active compounds in pitaya peels by using water as a solvent. Pitaya peels can be seen as a potential form of fruit waste, especially in the food industry because its solution extraction can be applied as natural coloring and contai...

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Bibliographic Details
Main Authors: Norashikin, Mat Zain, Muhammad Azlan, Nazeri
Format: Article
Language:English
Published: AENSI Publishing 2016
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/20747/
http://umpir.ump.edu.my/id/eprint/20747/1/Antioxidant%20and%20Mineral%20Content%20of%20Pitaya%20Peel%20Extract-fkksa-2016.pdf

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