Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
Gentiana lutea root is a medicinal herb that contains many active compounds which contribute to physiological effects, and it has recently attracted much attention as a natural source of antioxidants. The aim of this study was to evaluate the effects on the colour, pH, microbial activities, sensory...
| Main Authors: | Nurul Aini, Mohd Azman, Gordon, Michael H., Skowyra, Monika, Segovia, Francisco, Almajano, María Pilar |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley Online Library
2015
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/20388/ http://umpir.ump.edu.my/id/eprint/20388/7/Use%20of%20lyophilised%20and%20powdered%20Gentiana%20lutea%20root%20in%20fresh1.pdf |
Similar Items
Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)
Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)
Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties
by: Khadijah Husna, Abd Hamid, et al.
Published: (2017)
by: Khadijah Husna, Abd Hamid, et al.
Published: (2017)
Antioxidant Activities and Total Phenolic Content of
Malaysian Herbs as Components of Active Packaging
Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)
Cornsilk improves nutrient content and physical characteristics of beef patties
by: Wan Rosli .W.I,, et al.
Published: (2011)
by: Wan Rosli .W.I,, et al.
Published: (2011)
Processing and formulation insights for designing quality into lyophilised biopharmaceuticals
by: Beech, Karen E.
Published: (2015)
by: Beech, Karen E.
Published: (2015)
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by: Gallego, Maria Gabriela, et al.
Published: (2017)
by: Gallego, Maria Gabriela, et al.
Published: (2017)
Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties
by: Wan Rosli, W. I., et al.
Published: (2010)
by: Wan Rosli, W. I., et al.
Published: (2010)
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
by: Wan Rosli, W. I., et al.
Published: (2012)
by: Wan Rosli, W. I., et al.
Published: (2012)
Scalable and continuous production of dehydrated protein microparticles as an alternative to lyophilisation
by: Booth, Thomas
Published: (2023)
by: Booth, Thomas
Published: (2023)
Nutritional composition and lipid oxidation stability of beef patties packed with biodegradable and non-biodegradable materials
by: Lim, S.L, et al.
Published: (2014)
by: Lim, S.L, et al.
Published: (2014)
Nutritional Composition and Lipid Oxidation Stability of Beef
Patties Packed with Biodegradable and Non-Biodegradable
Materials
by: Ling, Lim Siok
Published: (2013)
by: Ling, Lim Siok
Published: (2013)
Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods
by: Nurul Aini, Mohd Azman, et al.
Published: (2017)
by: Nurul Aini, Mohd Azman, et al.
Published: (2017)
Summer spawning of Porites lutea from north-western Australia
by: Stoddart, C., et al.
Published: (2012)
by: Stoddart, C., et al.
Published: (2012)
Assessment Of Ulam Raja (Cosmos
Caudatus) Extract As A Functional
Ingredient In Beef Patty And Green
Tea
by: Seyedreihani, Seyedeh Fatemeh
Published: (2015)
by: Seyedreihani, Seyedeh Fatemeh
Published: (2015)
Utilising banana peel as a food ingredient for enhancing nutritional value of yellow noodles and beef patties
by: Mohd Dom, Zanariah, et al.
Published: (2024)
by: Mohd Dom, Zanariah, et al.
Published: (2024)
The effect of different cooking techniques of
oyster mushroom on physicochemical and sensory
properties and its application in beef patty
by: Fadzil, Rifhan Aqilah Mohammad
Published: (2015)
by: Fadzil, Rifhan Aqilah Mohammad
Published: (2015)
Composition of raw and lyophilised free-range chicken egg using proximate analysis
by: Yunus, Nur Aqillah, et al.
Published: (2024)
by: Yunus, Nur Aqillah, et al.
Published: (2024)
Investigate the influence of store atmosphere on customer patronage intention towards clothing stores in Malaysia.
by: Yap, Su Fei, et al.
Published: (2011)
by: Yap, Su Fei, et al.
Published: (2011)
Anti-acetylcholinesterase activity and antioxidant properties of extracts and fractions of Carpolobia lutea
by: Nwidu, Lucky Legbosi, et al.
Published: (2017)
by: Nwidu, Lucky Legbosi, et al.
Published: (2017)
The accuracy of rectal diagnosis of corpora lutea in water buffalo (Bubalus bubalis)
by: Sharifuddin, W., et al.
Published: (1983)
by: Sharifuddin, W., et al.
Published: (1983)
IMPULSE BUYING, PERSONALITY TRAITS, IN-STORE ATMOSPHERICS, AND THEIR INTERACTION
by: jalan, nikhil
Published: (2006)
by: jalan, nikhil
Published: (2006)
Recent Application of Modified Atmosphere Packaging (MAP) in Fresh and Fresh-Cut Foods
by: Zhang, M., et al.
Published: (2015)
by: Zhang, M., et al.
Published: (2015)
Species identification from selected beef patty brands
using polymerase chain reaction (PCR) / Syafiqah Alia Zainudin
by: Zainudin, Syafiqah Alia
Published: (2017)
by: Zainudin, Syafiqah Alia
Published: (2017)
Segmentation of Malaysian shoppers by store choice behaviour in their purchase of fresh meat and fresh produce
by: Chamhuri, N., et al.
Published: (2013)
by: Chamhuri, N., et al.
Published: (2013)
A review on some factors affecting colour of fresh beef cuts.
by: A., Mohamed, et al.
Published: (2008)
by: A., Mohamed, et al.
Published: (2008)
Shelf Life and Quality Attributes Of Fresh Beef Infused With Organic Acids.
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)
by: Mohamed Saeed, Mohamed Abd Elgadir
Published: (2005)
Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)
How do consumers differentiate between fresh food stores
by: Batt, Peter
Published: (2015)
by: Batt, Peter
Published: (2015)
Regulation of fruit softening, colour development and quality in controlled atmosphere stored mango
by: Sumual, Maria Fransisca
Published: (2015)
by: Sumual, Maria Fransisca
Published: (2015)
Segmentation of fresh vegetable shoppers by product and store attributes considered for fresh vegetable purchase in Klang Valley, Malaysia
by: Gindi, Abdullahi Auwal, et al.
Published: (2015)
by: Gindi, Abdullahi Auwal, et al.
Published: (2015)
Cornsilk Improves Nutrient Content and Physical
Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures
by: Zawani, Che Jaafar, et al.
Published: (2022)
by: Zawani, Che Jaafar, et al.
Published: (2022)
Recent Developments in Film and Gas Research in Modified Atmosphere Packaging of Fresh Foods
by: Zhang, M., et al.
Published: (2016)
by: Zhang, M., et al.
Published: (2016)
Effect of modified atmosphere packaging (MAP) on physicochemical of fresh-cut bottle gourd
by: O., Lailatul Akma, et al.
Published: (2017)
by: O., Lailatul Akma, et al.
Published: (2017)
Factors influencing the purchase of fresh potatoes in retail stores in Perth, Western Australia
by: Batt, Peter
Published: (2009)
by: Batt, Peter
Published: (2009)
A review on some organic acids additives as shelf life extenders of fresh beef cuts
by: Mohamed, Jamilah, et al.
Published: (2008)
by: Mohamed, Jamilah, et al.
Published: (2008)
Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging
by: Ahmad, Noor Azizah, et al.
Published: (2010)
by: Ahmad, Noor Azizah, et al.
Published: (2010)
Evaluation of sensory and biochemical changes in freshwater catfish stored under vacuum and different modified atmospheres.
by: Shariat, Maryam, et al.
Published: (2013)
by: Shariat, Maryam, et al.
Published: (2013)
Corpora lutea diameter, plasma progesterone concentration and follicular development in PGF2α and CIDR estrus synchronized goats.
by: Bukar, Muhammad Modu, et al.
Published: (2012)
by: Bukar, Muhammad Modu, et al.
Published: (2012)
Similar Items
-
Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions
by: Nurul Aini, Mohd Azman, et al.
Published: (2014) -
Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019) -
Alchemilla vulgaris and Filipendula ulmaria Extracts as Potential Natural Preservatives in Beef Patties
by: Khadijah Husna, Abd Hamid, et al.
Published: (2017) -
Antioxidant Activities and Total Phenolic Content of
Malaysian Herbs as Components of Active Packaging
Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019) -
Cornsilk improves nutrient content and physical characteristics of beef patties
by: Wan Rosli .W.I,, et al.
Published: (2011)