APA (7th ed.) Citation

Nurul Aini, M. A., Peirò, S., Fajari, L., Julià, L., & Almajano, M. P. (2014). Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. ACS Publications.

Chicago Style (17th ed.) Citation

Nurul Aini, Mohd Azman, Sara Peirò, Lluis Fajari, Luis Julià, and María Pilar Almajano. Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. ACS Publications, 2014.

MLA (9th ed.) Citation

Nurul Aini, Mohd Azman, et al. Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy. ACS Publications, 2014.