Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase

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Inhibitory Effects Of Edible Seaweeds, Polyphenolics and Alginates On The Activities Of Porcine Pancreatic α-amylase

Edible seaweeds are valuable because of their organoleptic properties and complex polysaccharide content. A study was conducted to investigate the potential of dried edible seaweed extracts, its potential phenolic compounds and alginates for α-amylase inhibitory effects. The kinetics of inhibition w...

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Bibliographic Details
Main Authors:	Nazikussabah, Zaharudin, Salmeán, Armando Asunción, Dragsted, Lars Ove
Format:	Article
Language:	English
Published:	Elsevier 2017
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/19762/ http://umpir.ump.edu.my/id/eprint/19762/7/fist-2017-nazikussabah-Inhibitory%20effects%20of%20edible%20seaweeds%2C%20polyphenolics1.pdf

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