Inclusion complex formation between natural dye extracted from pitaya fruit skin and Î²-cyclodextrin : kinetic and thermodynamic study

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Inclusion complex formation between natural dye extracted from pitaya fruit skin and Î²-cyclodextrin : kinetic and thermodynamic study

The purpose of this study is to investigate the kinetic and thermodynamic parameters of inclusion complex formation between the natural dye and Î²-cyclodextrin (Î²-CD). The natural dye was extracted from skin pitaya fruit by using water extraction. The kinetic and thermodynamic studies were carried...

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Bibliographic Details
Main Author:	Norasiha, Hamid
Format:	Thesis
Language:	English
Published:	2011
Subjects:	QD Chemistry
Online Access:	http://umpir.ump.edu.my/id/eprint/1967/ http://umpir.ump.edu.my/id/eprint/1967/1/CD_5219_NORASIHA_HAMID_mt.pdf

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