Spirulina - From growth to nutritional product: A review

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Spirulina - From growth to nutritional product: A review

Spirulina is multicellular and filamentous cyanobacteria that have achieved a considerable popularity in the health sector, food industry and aquacultures. It develops and grows in water, can be harvested and processed easily. It has very high content of macro and micronutrients, essential amino aci...

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Bibliographic Details
Main Authors:	Soni, Ruma Arora, K., Sudhakar, Rana, R. S.
Format:	Article
Language:	English
Published:	Elsevier Ltd 2017
Subjects:	RS Pharmacy and materia medica
Online Access:	http://umpir.ump.edu.my/id/eprint/19536/ http://umpir.ump.edu.my/id/eprint/19536/1/Spirulina%20-%20From%20growth.pdf

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