The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts

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The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts

Black and white peppers are functional crops, used in food industries as spice and in traditional medicine, for the treatment of many degenerative diseases. This study investigated the influence of microwave heating on the extraction yield, energy absorption and dietary elemental composition of oleo...

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Bibliographic Details
Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth
Format:	Article
Language:	English
Published:	Universiti Malaysia Pahang 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/19128/ http://umpir.ump.edu.my/id/eprint/19128/1/fkksa-2017-nour-The%20Effect%20of%20Microwave%20Heating%20on%20the%20Extraction.pdf

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