Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum

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Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum

In this study, the microwave reflux technique was employed to extract piperine from black and white pepper. This is due to its ability to combine the microwave and the conventional solvent extraction together with a high degree of selectivity and quality extract. The extraction process was optimized...

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Bibliographic Details
Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed
Format:	Article
Language:	English
Published:	Bangladesh University of Engineering and Technology 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/19123/ http://umpir.ump.edu.my/id/eprint/19123/1/fkksa-2017-nour-Optimized%20Microwave%20Reflux%20Extraction%20and%20Antioxidant.pdf

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