Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)

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Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)

Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natu...

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Bibliographic Details
Main Authors:	Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Habeeb, Omar Abed
Format:	Article
Language:	English
Published:	Springer Open 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf

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