Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natu...
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| Format: | Article |
| Language: | English |
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Springer Open
2017
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| Online Access: | http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf |
| _version_ | 1848820836144775168 |
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| author | Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed |
| author_facet | Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed |
| author_sort | Olalere, Olusegun Abayomi |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate.
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| first_indexed | 2025-11-15T02:15:47Z |
| format | Article |
| id | ump-19119 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T02:15:47Z |
| publishDate | 2017 |
| publisher | Springer Open |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-191192019-09-10T04:47:42Z http://umpir.ump.edu.my/id/eprint/19119/ Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed TP Chemical technology Background: White Piper nigrum is an important commodity crop containing a number of essential bioactive components with nutritional and medicinal properties when sufficiently extracted. Microwave refluxation is therefore a novel technique employed in the extraction of bioactive components from natural products of plant origin. This method doubled as classical and traditional solvent extraction techniques with reduced extraction time, higher selectivity, low solvent consumption, and higher extraction rate. Springer Open 2017 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf Olalere, Olusegun Abayomi and Nour, A. H. and Alara, Oluwaseun Ruth and Habeeb, Omar Abed (2017) Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum). Journal of Analytical Science and Technology, 8 (8). pp. 1-8. ISSN 2093-3371. (Published) https://doi.org/10.1186/s40543-017-0118-9 doi: 10.1186/s40543-017-0118-9 |
| spellingShingle | TP Chemical technology Olalere, Olusegun Abayomi Nour, A. H. Alara, Oluwaseun Ruth Habeeb, Omar Abed Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) |
| title | Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) |
| title_full | Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) |
| title_fullStr | Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) |
| title_full_unstemmed | Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) |
| title_short | Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum) |
| title_sort | parametric optimization of microwave reflux extraction of spice oleoresin from white pepper (piper nigrum) |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/ http://umpir.ump.edu.my/id/eprint/19119/1/fkksa-2017-nour-Parametric%20optimization%20of%20microwave%20reflux%20extraction.pdf |