Effect of mixing proportion on the properties of seaweed modified sustainable concrete

Although the application of organic polymer has already been reported in the development of polymer modification process the use of carbohydrate polymer hasn’t been reported till date. The effect of mixing ratio of seaweed modified mortar on the properties of sustainable concrete was investigated....

Full description

Bibliographic Details
Main Authors: Siddique, Md. Nurul Islam, Zularisam, A. W.
Format: Conference or Workshop Item
Language:English
Published: American Institute of Physics Inc. 2017
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/18754/
http://umpir.ump.edu.my/id/eprint/18754/2/Seaweed%20aip.pdf
_version_ 1848820751696658432
author Siddique, Md. Nurul Islam
Zularisam, A. W.
author_facet Siddique, Md. Nurul Islam
Zularisam, A. W.
author_sort Siddique, Md. Nurul Islam
building UMP Institutional Repository
collection Online Access
description Although the application of organic polymer has already been reported in the development of polymer modification process the use of carbohydrate polymer hasn’t been reported till date. The effect of mixing ratio of seaweed modified mortar on the properties of sustainable concrete was investigated. A number of mixing ratios of seaweed (gel) with cement, sand and water (such as 0.1; 0.6; 1.1; 6) was studied in this work. In addition, a range of mixing ratios of seaweed (powder) with cement, sand and water (such as 0.1; 0.3; 0.6; 1.1; 2.1, 5.1) was examined. The performance of the seaweed modified sustainable concrete was evaluated by compressive and splitting strength. Results revealed that seaweed modified concrete with mixing ratio (0.6) was optimum. This ratio produced significant compressive and splitting strength of 30 MPa and 5 MPa for 28 days, respectively.
first_indexed 2025-11-15T02:14:26Z
format Conference or Workshop Item
id ump-18754
institution Universiti Malaysia Pahang
institution_category Local University
language English
last_indexed 2025-11-15T02:14:26Z
publishDate 2017
publisher American Institute of Physics Inc.
recordtype eprints
repository_type Digital Repository
spelling ump-187542018-04-11T00:59:06Z http://umpir.ump.edu.my/id/eprint/18754/ Effect of mixing proportion on the properties of seaweed modified sustainable concrete Siddique, Md. Nurul Islam Zularisam, A. W. TA Engineering (General). Civil engineering (General) Although the application of organic polymer has already been reported in the development of polymer modification process the use of carbohydrate polymer hasn’t been reported till date. The effect of mixing ratio of seaweed modified mortar on the properties of sustainable concrete was investigated. A number of mixing ratios of seaweed (gel) with cement, sand and water (such as 0.1; 0.6; 1.1; 6) was studied in this work. In addition, a range of mixing ratios of seaweed (powder) with cement, sand and water (such as 0.1; 0.3; 0.6; 1.1; 2.1, 5.1) was examined. The performance of the seaweed modified sustainable concrete was evaluated by compressive and splitting strength. Results revealed that seaweed modified concrete with mixing ratio (0.6) was optimum. This ratio produced significant compressive and splitting strength of 30 MPa and 5 MPa for 28 days, respectively. American Institute of Physics Inc. 2017-10 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/18754/2/Seaweed%20aip.pdf Siddique, Md. Nurul Islam and Zularisam, A. W. (2017) Effect of mixing proportion on the properties of seaweed modified sustainable concrete. In: 2nd International Conference on Applied Science and Technology 2017, ICAST 2017 , 3–5 April 2017 , Kedah, Malaysia. pp. 1-7., 1891 (020132). ISSN 0094-243X ISBN 978-0-7354-1573-7 (Published) http://aip.scitation.org/doi/pdf/10.1063/1.5005465 10.1063/1.5005465
spellingShingle TA Engineering (General). Civil engineering (General)
Siddique, Md. Nurul Islam
Zularisam, A. W.
Effect of mixing proportion on the properties of seaweed modified sustainable concrete
title Effect of mixing proportion on the properties of seaweed modified sustainable concrete
title_full Effect of mixing proportion on the properties of seaweed modified sustainable concrete
title_fullStr Effect of mixing proportion on the properties of seaweed modified sustainable concrete
title_full_unstemmed Effect of mixing proportion on the properties of seaweed modified sustainable concrete
title_short Effect of mixing proportion on the properties of seaweed modified sustainable concrete
title_sort effect of mixing proportion on the properties of seaweed modified sustainable concrete
topic TA Engineering (General). Civil engineering (General)
url http://umpir.ump.edu.my/id/eprint/18754/
http://umpir.ump.edu.my/id/eprint/18754/
http://umpir.ump.edu.my/id/eprint/18754/
http://umpir.ump.edu.my/id/eprint/18754/2/Seaweed%20aip.pdf