Production of L-asparaginase through biodegradation of chicken bone wastes

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Production of L-asparaginase through biodegradation of chicken bone wastes

L-asparaginase is highly demanded in pharmaceutical, food and biosensor industry due to its remarkable properties in hydrolysing L-asparagine into aspartic acid and ammonia. Owing to this significant property, L-asparaginase is widely produced through microbial fermentation. This research aims to pr...

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Bibliographic Details
Main Author:	Chia, Vi Vien
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Q Science (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/18155/ http://umpir.ump.edu.my/id/eprint/18155/19/Production%20of%20L-asparaginase%20through%20biodegradation%20of%20chicken%20bone%20wastes.pdf

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