Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice

Effect of Storage Time to Ferulic Acid Content in Extracted Banana Stem Waste Juice

Objectives: The present of Ferulic Acid (FA) in plants attract the attention of many researchers, especially in food, pharmaceutical and cosmetic industries. Banana Stem Waste (BSW) was generated from banana plantation. Methods/Statistical Analysis: In this study, FA was extracted from BSW by using...

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Bibliographic Details
Main Authors: N., Zainol, N., Masngut, S. N., Ismail
Format: Article
Language:English
Published: Informatics Publishing Limited 2017
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/17386/
http://umpir.ump.edu.my/id/eprint/17386/1/Effect%20of%20Storage%20Time%20to%20Ferulic%20Acid%20Content%20in%20Extracted%20Banana%20Stem%20Waste%20Juice.pdf

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