A Comparative Review Of Conventional And Microwave Assisted
Extraction In Capsaicin Isolation From Chili Pepper

QR Code

A Comparative Review Of Conventional And Microwave Assisted Extraction In Capsaicin Isolation From Chili Pepper

In recent times, major concern had been placed on the economic importance of major constituents of chili pepper to oursociety; research work had therefore been extensively carried out on the conventional way of extracting this active component called capsaicin obtainable in different cultivars of l...

Full description

Bibliographic Details
Main Authors:	Nour, A. H., Olalere, Olusegun Abayomi
Format:	Article
Language:	English
Published:	AENSI Publishing 2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/17306/ http://umpir.ump.edu.my/id/eprint/17306/1/fkksa-2016-nour-Comparative%20Review%20Of%20Conventional%20And%20Microwave.pdf

Similar Items

Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)
by: Nour, A. H., et al.
Published: (2016)

Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography
by: Usman, Magaji G., et al.
Published: (2014)

Heat and microwave reflux extraction, optimization, and physicochemical characterization of oleoresins from Malaysian pepper (piper nigrum)
by: Olalere, Olusegun Abayomi
Published: (2018)

Comparative Study of Pulsed Microwave and Hydrodistillation Extraction of Piperine Oil from Black Pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

The Effect of Microwave Heating on the Extraction Yield and Elemental Composition of Black and White Pepper (piper nigrum) Extracts
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Parametric Optimization of Microwave Reflux Extraction of Spice Oleoresin from White Pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Evaluation of optimization parameters in microwave reflux extraction of piperine-oleoresin from black pepper (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Extraction, Radical Scavenging Activities and Physicochemical Fngerprints of Black Pepper (Piper Nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Extraction, Radical Scavenging Activities and Physicochemical Fingerprints of Black Pepper (Piper nigrum) Extract
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Application of orthogonal optimization and feedforward backpropagation model in the microwave extraction of natural antioxidants from tropical white pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Chemical fingerprinting of biologically active compounds and morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Optimization of Microwave-Assisted Extraction of Flavonoids and Antioxidants from Vernonia Amygdalina Leaf using Response Surface Methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Chemical fingerprinting of biologically active compounds morphological transformation during microwave reflux extraction of black pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Microwave-assisted extraction of Vernonia amygdalina leaf for optimal recovery of total phenolic content
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Effects of Microwave-Assisted Extraction Parameters on the Recovery Yield and Total Phenolic Content of Vernonia amygdalina Leaf Extracts with Different Methods of Drying
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Microwave-enhanced extraction and mass spectrometry fingerprints of polyphenolic constituents in sesamum indicum leaves
by: Olalere, Olusegun Abayomi, et al.
Published: (2019)

Multi-response optimization of microwave-assisted extraction of phenolics and flavonoids from chromolaena odorata leaves using response surface methodology
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Parameter study, antioxidant activities, morphological and functional characteristics in microwave extraction of medicinal oleoresins from black and white pepper
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification
by: Olalere, Olusegun Abayomi, et al.
Published: (2016)

Multi-response optimization and neural network modeling for parameter precision in heat reflux extraction of spice oleoresins from two pepper cultivars (Piper nigrum)
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Optimized Microwave Reflux Extraction and Antioxidant Activities of Piperine from Black and White Piper Nigrum
by: Olalere, Olusegun Abayomi, et al.
Published: (2017)

Synergistic intermittent heating and energy intensification of scale-up parameters in an optimized microwave extraction process
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

A Comparative Study of Lemongrass (Cymbopogon Citratus) Essential Oil Extracted by Microwave-Assisted Hydrodistillation (MAHD) and Conventional Hydrodistillation (HD) Method
by: Ranitha, Mathialagan, et al.
Published: (2014)

Comparison of Essential Oil of Lemongrass (Cymbopogon Citratus) Extracted with Microwave-Assisted Hydrodistillation (MAHD) and Conventional Hydrodistillation (HD) Method
by: Ranitha, Mathialagan, et al.
Published: (2014)

Holistic approach to microwave-reflux extraction and thermo-analytical fingerprints of under-utilized artocarpus heterophyllus seed wastes
by: Olalere, Olusegun Abayomi, et al.
Published: (2020)

Data article on elemental and metabolomic-based alkaloidal composition in black pepper oleoresin using a positive ESI-mode LC-QToF and ICP-mass spectroscopy
by: Olalere, Olusegun Abayomi, et al.
Published: (2018)

Antioxidant, anti-obesity, nutritional and other beneficial effects of different chili pepper: a review
by: Azlan, Azrina, et al.
Published: (2022)

Efficient extraction of antioxidants from Vernonia cinerea leaves: Comparing response surface methodology and artificial neural network
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Comparative Study between Hydrodistillation and Microwave-assisted Hydrodistillation for Extraction of Cinnamomum Cassia Oil
by: Nitthiyah, Jeyaratnam, et al.
Published: (2016)

Development Of Edible Oleogel For Capsaicin Delivery
by: Wong, Kean Seng
Published: (2020)

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)

Ethanolic extraction of bioactive compounds from Vernonia amygdalina leaf using response surface methodology as an optimization tool
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Characterization of bioactive compounds extracted from patchouli : Comparing microwave-assisted hydrodistillation and hydrodistillation methods
by: Azhari, Hamid Nour, et al.
Published: (2019)

Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Comparison of microwave-assisted hydrodistillation with the conventional hydrodistillation method in extraction of essential oil
by: Dilaeleyana, Abu Bakar Sidik
Published: (2010)

The investigation of chili peppers extract used as bioinsecticide to control the fruit flies, drosophila melanogaster / Mohd Aizuddin Abdul Rashid
by: Abdul Rashid, Mohd Aizuddin
Published: (2017)

Reduced activity of ATP synthase in mitochondria causes cytoplasmic male sterility in chili pepper
by: Li, J., et al.
Published: (2013)

Heritability and genetic advance among chili pepper genotypes for heat tolerance and morphophysiological characteristics
by: Usman, Magaji G., et al.
Published: (2014)

Extraction and characterization of bioactive compounds in Vernonia amygdalina leaf ethanolic extract comparing Soxhlet and microwave-assisted extraction techniques
by: Alara, Oluwaseun Ruth, et al.
Published: (2019)

Utilization of cellulose nanocrystals (CNC) as a filler for chitosan-based films for chili peppers packaging
by: Alanas, Edith, et al.
Published: (2021)