Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)

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Taguchi-Based Optimization Technique in Reflux Microwave Extraction of Piperine from Black Pepper (Black Pepper (Piper nigrum)

In recent times, major concern had been placed on the medicinal and clinical use of Piperine; amajor component of black pepper. The need then arises to qualitatively extract Piperine using an extraction method with a minimal sample usage, shorter irradiation time, lower solvent consumption, reduced...

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Bibliographic Details
Main Authors:	Nour, A. H., Olalere, Olusegun Abayomi
Format:	Article
Language:	English
Published:	AENSI Publishing 2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/16837/ http://umpir.ump.edu.my/id/eprint/16837/1/fkksa-2016-nhabdurahman-Taguchi-Based%20Optimization%20Technique%20in%20Reflux%20Microwave%20Extraction.pdf

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