Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

QR Code

Evaluation of the Antioxidant Activity of Betula pendula Leaves Extract and its Effects on Model Foods

Context: Betula pendula Roth (Betulaceae) exhibits many pharmacological activities in humans including anticancer, antibacterial, and antiviral effects. However, the antioxidant activity of BP towards lipid degradation has not been fully determined. Objective: The BP ethanol and methanol extracts...

Full description

Bibliographic Details
Main Authors:	Nurul Aini, Mohd Azman, Skowyra, Monika, Muhammad, Kwenstan, Gallego, Maria Gabriela, Almajano, Maria Pilar
Format:	Article
Language:	English English
Published:	Taylor & Francis 2017
Subjects:	Q Science (General) TP Chemical technology
Online Access:	https://umpir.ump.edu.my/id/eprint/16762/

Similar Items

Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions
by: Gallego, Maria Gabriela, et al.
Published: (2017)

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models
by: Nurul Aini, Mohd Azman, et al.
Published: (2015)

Growth and branching habit of rooted cuttings collected from epicormic shoots of Betula pendula Roth
by: Cameron, A.D., et al.
Published: (1994)

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods
by: Nurul Aini, Mohd Azman, et al.
Published: (2016)

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
by: Nurul Aini, Mohd Azman, et al.
Published: (2015)

Screening of Antioxidant Activity of Gentian Lutea Root and Its Application in Oil-in-Water Emulsions
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)

Morphological and molecular variation in natural populations of Betula
by: Howland, D., et al.
Published: (1995)

Novel Nonlinear Pendula Devices for Wave Energy Extraction
by: Terrero Gonzalez, Alicia
Published: (2023)

Antioxidant activities and total phenolic content of Malaysian herbs as components of active packaging film in beef patties
by: Wan Amnin, Wan Yahaya, et al.
Published: (2019)

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy
by: Nurul Aini, Mohd Azman, et al.
Published: (2014)

Thermo-mechanical and antioxidant properties of eugenol-loaded carrageenan-cellulose nanofiber films for sustainable packaging applications
by: Wan Amnin, Wan Yahaya, et al.
Published: (2023)

Identification of Cordyceps javanica and its effectiveness in Controlling Bagworm, Pteroma pendula JOANNIS (LEPIDOPTERA: PSYCHIDAE)
by: Muhammad Nurul Yaqin Syarif,, et al.
Published: (2023)

Identification of Cordyceps javanica and its effectiveness in controlling bagworm, Pteroma pendula Joannis (Lepidoptera: Psychidae)
by: Syarif, Muhammad Nurul Yaqin, et al.
Published: (2023)

Naturally occurring labdane diterpene and benzofuran from Globba pendula.
by: Maulidiani, H.M, et al.
Published: (2009)

Chemical Constituents and Cytotoxic Activity of Silver Comet (Globba Pendula)
by: Maulidiani,
Published: (2007)

Semi‐refined carrageenan film incorporated with α-tocopherol: Application in food model
by: Khadijah Husna, Abd Hamid, et al.
Published: (2019)

Antioxidant properties of leaves extracts of acanthaceae species
by: Al-Hakimi, Anisa Saeed, et al.
Published: (2023)

Case study of population of bagworm larvae (Pteroma pendula) and its relationship with rainfall / Adam Zulkarnaian Mustapa Kamal
by: Mustapa Kamal, Adam Zulkarnaian
Published: (2017)

Bagworm (Pteroma Pendula Joannis) and Its Control by Entomopathogenic Fungi, (Metarhizium Anisopliae Metchnikoff and Paecilomyces Fumosoroseus Wize)
by: Cheong, Yew Loong
Published: (2009)

Antioxidant Activities and Total Phenolic Content of Malaysian Herbs as Components of Active Packaging Film in Beef Patties
by: Nurul Aini, Mohd Azman, et al.
Published: (2019)

Antimicrobial and antioxidant studies of Acacia mangium leaves extracts
by: Ismail, Che Aishah Nazariah, et al.
Published: (2010)

Evaluation of antioxidant activity and acute toxicity of Clausena excavata leaves extract
by: Albaayit, Shaymaa Fadhel Abbas, et al.
Published: (2014)

Soxhlet extraction of Phenolic Compounds from Vernonia cinerea leaves ant its antioxidant activity
by: Alara, Oluwaseun Ruth, et al.
Published: (2018)

Extraction of Phytosterol Concentration in Different Legume Pods by Using Microwave-Assisted Hydrodistillation
by: Noormazlinah, Ahmad, et al.
Published: (2019)

The effects of plant secondary metabolites from coniferous needle leaf litter on the leaf litter decomposition of Betula albo-sinensis burk
by: Zhang, Xiaoxi, et al.
Published: (2019)

Demography of the bagworm, Pteroma pendula Joannis on an exotic tree, Acacia mangium Willd in Malaysia
by: Cheong, Yew Loong, et al.
Published: (2010)

Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
by: Khamees, Al-Zabt Abdalrahman Mohammad
Published: (2021)

Synthesis of active hybrid films reinforced with cellulose nanofibers as active packaging material
by: Wan Yahaya, Wan Amnin, et al.
Published: (2022)

Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus
by: Arus, Naemah Tajol
Published: (2009)

In vitro antiproliferative and antioxidant activities of the extracts of Muntingia calabura leaves.
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Development of Pteroma pendula Joannis (Lepidoptera: Psychidae) feeding on selected landscape trees in Peninsular Malaysia
by: Lee, Seng Hua, et al.
Published: (2015)

Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted combretum indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2022)

Evaluation of antioxidant and anti-tyrosinase activities of surfactant and alcohol extracted Combretum Indicum leaves
by: Thanaseelan, Tanesha, et al.
Published: (2024)

The evaluation of antioxidant activity of individual and mixture of lemongrass, curry leaves, turmeric and ginger extracts
by: Kay, Huck Poh, et al.
Published: (2018)

Antioxidant activity of different extracts from leaves of Pereskia bleo (Cactaceae)
by: Hassanbaglou, Behnaz, et al.
Published: (2012)

Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling
by: Norhidayah, Saat
Published: (2009)

Bauhinia purpurea leaves' extracts exhibited in vitro antiproliferative and antioxidant activities
by: Zakaria, Zainul Amiruddin, et al.
Published: (2011)

Effect of processing temperature on antioxidant activity of ficus carica leaves extract
by: Bahrin, Nurlyana, et al.
Published: (2018)

Biogenic synthesis of silver nanoparticles using Polygonum Minus fresh and dried leaves extract and its antibacterial and antioxidant properties
by: Mohd Amin, Nor Amaiza, et al.
Published: (2024)