The implementation of 5S practice to improve better working condition at a bakery company

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The implementation of 5S practice to improve better working condition at a bakery company

The aim of this study was to identify on the implementation of 5S practices in the company Mawar Bakery in specific areas such as warehouses, manufacturing and packaging and labelling division, whether the level of good working conditions can be improved or not. The objective of this study is divide...

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Bibliographic Details
Main Author:	Siti Nurain, Abd Rani
Format:	Undergraduates Project Papers
Language:	English
Published:	2016
Subjects:	HD28 Management. Industrial Management
Online Access:	http://umpir.ump.edu.my/id/eprint/16528/ http://umpir.ump.edu.my/id/eprint/16528/1/The%20implementation%20of%205S%20practice%20to%20improve%20better%20working%20condition%20at%20a%20bakery%20company.pdf

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