The Use Of Vegetable Oil In Lubricant As Base Oil: a Review
This paper is a review of vegetable oil in lubricant industry. Vegetable oils already used as lubricant since ancient time. The suitability of vegetable oils as lubricant is mainly influenced of its composition and stabilization towards oxidation. The addition of suitable anti-oxidant is believed si...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/1616/ http://umpir.ump.edu.my/id/eprint/1616/1/15.pdf |
| _version_ | 1848816887536812032 |
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| author | Abdulbari, Hayder A. M, K., Nizam |
| author_facet | Abdulbari, Hayder A. M, K., Nizam |
| author_sort | Abdulbari, Hayder A. |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | This paper is a review of vegetable oil in lubricant industry. Vegetable oils already used as lubricant since ancient time. The suitability of vegetable oils as lubricant is mainly influenced of its composition and stabilization towards oxidation. The addition of suitable anti-oxidant is believed significantly enhanced the stability of vegetables oil. Therefore the modification of vegetable oil structure is necessary to enhance its performance as a better lubricant. |
| first_indexed | 2025-11-15T01:13:01Z |
| format | Conference or Workshop Item |
| id | ump-1616 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:13:01Z |
| publishDate | 2009 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-16162018-01-11T06:20:50Z http://umpir.ump.edu.my/id/eprint/1616/ The Use Of Vegetable Oil In Lubricant As Base Oil: a Review Abdulbari, Hayder A. M, K., Nizam TP Chemical technology This paper is a review of vegetable oil in lubricant industry. Vegetable oils already used as lubricant since ancient time. The suitability of vegetable oils as lubricant is mainly influenced of its composition and stabilization towards oxidation. The addition of suitable anti-oxidant is believed significantly enhanced the stability of vegetables oil. Therefore the modification of vegetable oil structure is necessary to enhance its performance as a better lubricant. 2009 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/1616/1/15.pdf Abdulbari, Hayder A. and M, K., Nizam (2009) The Use Of Vegetable Oil In Lubricant As Base Oil: a Review. In: The Proceedings of National Conference on Postgraduate Research (NCON-PGR) 2009 , 1st October 2009 , UMP Conference Hall, Malaysia. pp. 123-127.. (Published) |
| spellingShingle | TP Chemical technology Abdulbari, Hayder A. M, K., Nizam The Use Of Vegetable Oil In Lubricant As Base Oil: a Review |
| title | The Use Of Vegetable Oil In Lubricant As Base Oil: a Review |
| title_full | The Use Of Vegetable Oil In Lubricant As Base Oil: a Review |
| title_fullStr | The Use Of Vegetable Oil In Lubricant As Base Oil: a Review |
| title_full_unstemmed | The Use Of Vegetable Oil In Lubricant As Base Oil: a Review |
| title_short | The Use Of Vegetable Oil In Lubricant As Base Oil: a Review |
| title_sort | use of vegetable oil in lubricant as base oil: a review |
| topic | TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/1616/ http://umpir.ump.edu.my/id/eprint/1616/1/15.pdf |