Physical Properties Of Powdered Roselle-Pineapple Juice -
Effects Of Maltodextrin

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Physical Properties Of Powdered Roselle-Pineapple Juice - Effects Of Maltodextrin

A study was conducted using LabPlant SD-06 Spray Dryer to produce spray-dried rosellepineapple powder. Roselle calyces and pineapples were extracted under optimum condition. Three different maltodextrin DE 10 concentrations (3%, 5% and 10%) were added (w/w) as the encapsulating agent prior to spr...

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Bibliographic Details
Main Authors:	A. O. A., Farimin, Nordin, Endut
Format:	Conference or Workshop Item
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/1600/ http://umpir.ump.edu.my/id/eprint/1600/1/11.pdf

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