Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic
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Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic Fermentation

Studies on succinic acid production by using immobilized cells are essential in the optimization and development of anaerobic fermentation process while glycerol treated used as substrate. One factor at one time (OFAT) method was performed as preliminary studies for selection of parameters range an...

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Bibliographic Details
Main Authors:	Nik Nor Aziati, Abdul Aziz, Mimi Sakinah, A. M.
Format:	Conference or Workshop Item
Language:	English
Published:	Universiti Malaysia Pahang 2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/15548/ http://umpir.ump.edu.my/id/eprint/15548/1/P121%20pg908-912.pdf

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