Nik Nor Aziati, A. A., & Mimi Sakinah, A. M. (2016). Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic Fermentation. Universiti Malaysia Pahang.
Chicago Style (17th ed.) CitationNik Nor Aziati, Abdul Aziz, and A. M. Mimi Sakinah. Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic Fermentation. Universiti Malaysia Pahang, 2016.
MLA (9th ed.) CitationNik Nor Aziati, Abdul Aziz, and A. M. Mimi Sakinah. Optimization of Succinic Acid from Fermentation Process by Using Immobiized Escherichia Coli Cells Via Anaerobic Fermentation. Universiti Malaysia Pahang, 2016.
Warning: These citations may not always be 100% accurate.