The Use of Factorial Design for Ferulic Acid Production by Co-Culture

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The Use of Factorial Design for Ferulic Acid Production by Co-Culture

Several factors can influence the use of co-culture for ferulic acid production from banana stem waste. The aim of this study was to analyse factors of temperature, pH, agitation, water-to-substrate ratio, volume of inoculum, fermentation time, and type of co-culture by employing a 24 fractional fac...

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Bibliographic Details
Main Authors:	Kamaliah, Abdul Samad, N., Zainol
Format:	Article
Published:	Elsevier 2017
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/15087/

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