Development of Fuzzy Inference System for Automatic Tea Making
In this paper, a fuzzy inference system has been developed for automatic tea making process. The system takes five inputs and gives two output which determines the grade of black tea and milk tea. Specifically, the proposed system considers five important characteristics of hot tea beverage such as...
| Main Authors: | , , , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English English |
| Published: |
IEEE
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/14986/ http://umpir.ump.edu.my/id/eprint/14986/7/fkp-2016-uddin-development%20of%20fuzzy%20inference%20system1.pdf http://umpir.ump.edu.my/id/eprint/14986/13/fkp-2017-uddin-development%20of%20fuzzy%20inference.pdf |
| _version_ | 1848819839605407744 |
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| author | Ahamed, Nizam Uddin Zahari, Taha Ismail, Mohd Khairuddin Rabbi, M. F. Sikandar, Tasriva Palaniappan, Rajkumar Ali, Md. Asraf Rahman, S. A. M. Matiur Sundaraj, Kenneth |
| author_facet | Ahamed, Nizam Uddin Zahari, Taha Ismail, Mohd Khairuddin Rabbi, M. F. Sikandar, Tasriva Palaniappan, Rajkumar Ali, Md. Asraf Rahman, S. A. M. Matiur Sundaraj, Kenneth |
| author_sort | Ahamed, Nizam Uddin |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | In this paper, a fuzzy inference system has been developed for automatic tea making process. The system takes five inputs and gives two output which determines the grade of black tea and milk tea. Specifically, the proposed system considers five important characteristics of hot tea beverage such as water temperature, sugar, milk, brewing time and tea leaves quantity for grading the standard of the drink according to the consumer’s requirement. Both black tea and milk tea can be rated with a grade based on the human expert judgment which is according to the taste and aroma of the tea. This automatic tea making system can let the users choose their preferred type of tea without figuring out the complicated process to making a cup of hot tea beverage. |
| first_indexed | 2025-11-15T01:59:56Z |
| format | Conference or Workshop Item |
| id | ump-14986 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T01:59:56Z |
| publishDate | 2017 |
| publisher | IEEE |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-149862018-01-22T00:29:07Z http://umpir.ump.edu.my/id/eprint/14986/ Development of Fuzzy Inference System for Automatic Tea Making Ahamed, Nizam Uddin Zahari, Taha Ismail, Mohd Khairuddin Rabbi, M. F. Sikandar, Tasriva Palaniappan, Rajkumar Ali, Md. Asraf Rahman, S. A. M. Matiur Sundaraj, Kenneth TK Electrical engineering. Electronics Nuclear engineering In this paper, a fuzzy inference system has been developed for automatic tea making process. The system takes five inputs and gives two output which determines the grade of black tea and milk tea. Specifically, the proposed system considers five important characteristics of hot tea beverage such as water temperature, sugar, milk, brewing time and tea leaves quantity for grading the standard of the drink according to the consumer’s requirement. Both black tea and milk tea can be rated with a grade based on the human expert judgment which is according to the taste and aroma of the tea. This automatic tea making system can let the users choose their preferred type of tea without figuring out the complicated process to making a cup of hot tea beverage. IEEE 2017 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/14986/7/fkp-2016-uddin-development%20of%20fuzzy%20inference%20system1.pdf application/pdf en http://umpir.ump.edu.my/id/eprint/14986/13/fkp-2017-uddin-development%20of%20fuzzy%20inference.pdf Ahamed, Nizam Uddin and Zahari, Taha and Ismail, Mohd Khairuddin and Rabbi, M. F. and Sikandar, Tasriva and Palaniappan, Rajkumar and Ali, Md. Asraf and Rahman, S. A. M. Matiur and Sundaraj, Kenneth (2017) Development of Fuzzy Inference System for Automatic Tea Making. In: IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS 2016) , 22 October 2016 , Shah Alam, Malaysia.. pp. 196-201.. ISBN 978-1-5090-4186-2 (Published) https://doi.org/10.1109/I2CACIS.2016.7885314 |
| spellingShingle | TK Electrical engineering. Electronics Nuclear engineering Ahamed, Nizam Uddin Zahari, Taha Ismail, Mohd Khairuddin Rabbi, M. F. Sikandar, Tasriva Palaniappan, Rajkumar Ali, Md. Asraf Rahman, S. A. M. Matiur Sundaraj, Kenneth Development of Fuzzy Inference System for Automatic Tea Making |
| title | Development of Fuzzy Inference System for Automatic Tea Making |
| title_full | Development of Fuzzy Inference System for Automatic Tea Making |
| title_fullStr | Development of Fuzzy Inference System for Automatic Tea Making |
| title_full_unstemmed | Development of Fuzzy Inference System for Automatic Tea Making |
| title_short | Development of Fuzzy Inference System for Automatic Tea Making |
| title_sort | development of fuzzy inference system for automatic tea making |
| topic | TK Electrical engineering. Electronics Nuclear engineering |
| url | http://umpir.ump.edu.my/id/eprint/14986/ http://umpir.ump.edu.my/id/eprint/14986/ http://umpir.ump.edu.my/id/eprint/14986/7/fkp-2016-uddin-development%20of%20fuzzy%20inference%20system1.pdf http://umpir.ump.edu.my/id/eprint/14986/13/fkp-2017-uddin-development%20of%20fuzzy%20inference.pdf |