Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study

QR Code

Ultrasound-assisted Extraction and Characterizations of Pectins from Dragon Fruit (Hylocereus polyrhizus) Peels in Various Acid Solution: A Preliminary Study

The worldwide consumption of pectin was reported about 45 million kilogram per annum. Due to some major demand of pectin in food and pharmaceutical industries, numerous investigations have been carried out to determine the composition of pectin in different plant. A major challenge in developing any...

Full description

Bibliographic Details
Main Authors:	Rubaiyi, M. Zaid, Zularisam, A. W., Mimi Sakinah, A. M.
Format:	Conference or Workshop Item
Language:	English English
Published:	2016
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/14825/ http://umpir.ump.edu.my/id/eprint/14825/1/ftech-2016-rubaiyi-ultrasound%20assisted%20extraction.pdf http://umpir.ump.edu.my/id/eprint/14825/7/ftech-2016-rubaiyi-ultrasound%20assisted%20extraction1.pdf

Similar Items

Effect of Process Parameters on Pectin Extraction from Dragon Fruit (Hylocereus polyrhizus) Peels via Chemical and Physical Treatment
by: Rubaiyi, M. Zaid, et al.
Published: (2016)

Proximate characteristics and statistical optimization of ultrasound-assisted extraction of high-methoxyl-pectin from Hylocereus polyrhizus peels
by: Rubaiyi, M. Zaid, et al.
Published: (2020)

Pectins from dragon fruit (Hylocereus polyrhizus) peel
by: Nazaruddin, R., et al.
Published: (2011)

Hylocereus polyrhizus peel's high-methoxyl pectin: A potential source of hypolipidemic agent
by: Rubaiyi, M. Zaid, et al.
Published: (2019)

Study on the extraction of high methoxyl pectin from dragon fruit (hylocereus polyrhizus) peels and its adsorption performance againts cholesterol
by: Rubaiyi, Mat Zaid
Published: (2019)

High methoxyl pectin extracts from hylocereus polyrhizus's peels: Extraction kinetics and thermodynamic studies
by: Rubaiyi, M. Zaid, et al.
Published: (2019)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Syed Muhammad, Sharifah Kharidah, et al.
Published: (2014)

Extraction and characterisation of pectin from dragon fruit (hylocereus polyrhizus) peels
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2017)

Functional properties of pectin from dragon fruit (Hylocereus polyrhizus) peel and its sensory attributes
by: Mohamad Zahari, Nur Izalin, et al.
Published: (2016)

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2018)

Extraction of Betacyanin from Hylocereus Polyrhizus Peel Effect of Operating Conditions
by: Azimah, Saman, et al.
Published: (2016)

Contribution of membrane fouling during Ultrafiltration of Hylocereus Polyrhizus Peel Extract
by: Azimah, Saman, et al.
Published: (2016)

Resistance in Series Model for Ultrafiltration of Betacyanin from Hylocereus Polyrhizus Peels
by: Azimah, Saman, et al.
Published: (2014)

Physicochemical and physiological properties of pitaya [Hylocereus Polyrhizus (Weber) Britton & Rose] peel pectin
by: El-Ezzi, Majida Fadhil Ayfan
Published: (2022)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) using various extraction conditions. (Pengekstrakan dan pencirian pektin daripada buah naga (hylocereus polyrhizus)menggunakan pelbagai keadaan pengekstrakan)
by: Norazelina Sah Mohd. Ismail,, et al.
Published: (2012)

Physicochemical, in vitro bile-acid binding and hypoglycaemic properties of red pitaya (Hylocereus polyrhizus) peel pectin
by: Al-Ezzi, Majida, et al.
Published: (2024)

Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2020)

Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
by: Mohd Maidin, Nurmahani, et al.
Published: (2012)

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
by: Choo, Kah Yee, et al.
Published: (2018)

Thermal and photostability of betacyanin from dragon fruit (Hylocereus polyrhizus)
by: Madzuki, Iffah Nadhira, et al.
Published: (2024)

Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison
by: Muhammad, Nurul Widad Fitri, et al.
Published: (2019)

Polygalacturonase and pectin methylesterase activities of CaCl2 treated red-fleshed dragon fruit (Hylocereus polyrhizus) harvested at different maturity
by: Awang, Yahya, et al.
Published: (2013)

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
by: Choo, Kah Yee, et al.
Published: (2019)

Evaluation of natural pigment extracted from dragon fruit (Hylocereus Polyrhizus) peels / Kavirajaa Pandian Sambasevam …[et al.]
by: Sambasevam, Kavirajaa Pandian, et al.
Published: (2020)

Optimization of processing parameters for extraction of amylase enzyme from dragon (Hylocereus polyrhizus) peel using response surface methodology
by: Amid, Mehrnoush, et al.
Published: (2014)

Effects of Calcium Treatment on Dragon Fruit [Hylocereus Polyrhizus (F.A.C. Weber) Britton & Rose] Quality and Activities of Polygalacturonase and Pectin Methylesterase
by: Chuni, Siti Hajar
Published: (2011)

Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
by: Choo, Kah Yee, et al.
Published: (2018)

Extraction of dragon fruit (hylocereus polyrhizus) foliage active compound for water treatment
by: Shafad, Mohd Raside
Published: (2013)

Effect of MS medium strength and IBA on rooting of dragon fruit (Hylocereus polyrhizus)
by: Ahmad Khalili, Ahmad Alfian Hidayat
Published: (2014)

Physico-chemical characteristics of red pitaya (Hylocereus polyrhizus) peel
by: Bakar, Jamilah, et al.
Published: (2011)

Spray-drying optimization for red pitaya peel (Hylocereus polyrhizus)
by: Bakar, Jamilah, et al.
Published: (2013)

Characterization and quantification of dragon fruit (Hylocereus polyrhizus) Betacyanin pigments extracted by two procedures
by: Naderi, Nassim, et al.
Published: (2012)

Influence of conventional and ultrasonic-assisted extraction on phenolic contents, betacyanin contents, and antioxidant capacity of red dragon fruit (Hylocereus polyrhizus)
by: Ramli, Nurul Shazini, et al.
Published: (2014)

Effects of Colletotrichum gloespororiodes and Monilinia fructicola on quality of red flesh dragon fruit (Hylocereus polyrhizus).
by: Awang, Yahya, et al.
Published: (2010)

Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)

Floral characteristics of red-fleshed dragon fruit (Hylocereus polyrhizus) grown under Malaysia climate
by: C. L. Y., Joanna, et al.
Published: (2022)

Optimization On Dyeing Uptake Exhaustion Percentage Of Betacyanin Pigment Extracted From Hylocereus Polyrhizus Peel Onto The Spun Silk Yarn Using Central Composite Design
by: Norasiha, Hamid, et al.
Published: (2017)

Acidic and enzymetic extraction of pectin from peels of soursop, passion fruit and dragon fruit
by: Liew, Shan Qin
Published: (2015)