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Odour-Profile Classification of Gelam, Acacia and Tualang Honey based on K-Nearest Neighbors Technique

Recently, there has been growing interest in using agriculture food such as honey in food, beverage, pharmaceutical and medical industries. Specific honey type has their own usage and benefit. However, it is quite challenging task to classify different types of honey by simply using our naked eye.Th...

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Bibliographic Details
Main Authors:	Nurdiyana, Zahed, M. S., Najib, Saiful Nizam, Tajuddin
Format:	Conference or Workshop Item
Language:	English
Published:	Universiti Malaysia Pahang 2016
Subjects:	Q Science (General) TK Electrical engineering. Electronics Nuclear engineering
Online Access:	http://umpir.ump.edu.my/id/eprint/14769/ http://umpir.ump.edu.my/id/eprint/14769/1/Odour-Profile%20Classification%20of%20Gelam%2C%20Acacia.pdf

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