Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

QR Code

Isolation and Molecular Characterization of Local Goat Milk Casein for Nutraceutical Value

Goat milk possesses a variety of biochemical composition, technological properties and bacteriological quality depending on genetic factors. Casein is the main protein that derived from goat milk which consists of alpha, beta and kappa casein. Nowadays, people are suffering from cow milk allergy. Go...

Full description

Bibliographic Details
Main Authors:	Mohd Akmal, Azhar, Norshafiqa, Salim
Format:	Conference or Workshop Item
Language:	English English
Published:	2016
Subjects:	T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/14369/ http://umpir.ump.edu.my/id/eprint/14369/1/Isolation%20and%20Molecular%20Characterization%20of%20Local%20Goat%20Milk%20Casein.pdf http://umpir.ump.edu.my/id/eprint/14369/7/ftech-2016-akmal-Isolation%20and%20Molecular%20Characterization.pdf

Similar Items

Development and Evaluation of Goat Milk Tablet Using Dry Granulation Techniques for Nutraceutical Purposes
by: Aminuddin, Azfar, et al.
Published: (2017)

Comparative detection of goat's milk casein through various enzyme-linked immunosorbent assay (ELISA) approaches using caprine alpha-S1 casein peptides and bovine casein polyclonal antibodies
by: Mohd Samsudin, Nurul Izza Nabilah, et al.
Published: (2024)

Milk intolerance, beta-casein and lactose
by: Pal, Sebely, et al.
Published: (2015)

Effect of glidant in the formulation of goat milk tablet
by: Nurul Issttifaiyah, Aminuddin, et al.
Published: (2023)

A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
by: Mohsin, Aliah Zannierah, et al.
Published: (2020)

Synthesis of molecularly imprinted polymer nanoparticles for α-casein detection using surface plasmon resonance as a milk allergen sensor
by: Ashley, Jon, et al.
Published: (2018)

Importance of goat milk
by: Bhattarai, Rewati Raman
Published: (2014)

Effect of sodium caseinate concentration and sonication amplitude on the stability and physical characteristics of homogenized coconut milk
by: Abdullah, Zalizawati, et al.
Published: (2018)

Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
by: Mohsin, Aliah Zannierah, et al.
Published: (2020)

Physico-chemical and microbiological qualities of locally produced raw goat milk
by: Lai, C. Y., et al.
Published: (2016)

Characterization Of Two Chalcone Derivatives Isolated From Finger Root With Nutraceutical Potentials
by: Mohammed, Ibrahim Awad, et al.
Published: (2018)

Evaluation on the nutraceutical properties of locally grown microalgae
by: Omar, Hishamuddin, et al.

Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk
by: Chye, Su Jin
Published: (2013)

Usage of selective local crops for goat feeding regime to increase milk and meat yield
by: Mohd Amin, Mohd Hishammfariz, et al.
Published: (2018)

Microbiological quality of raw goat's milk
by: Lim, Evonne Pei Qin, et al.
Published: (2011)

Benefit of lactose concentration between goat’s milk and commercialized powder milk
by: Zainul Abidin, Nur Sofuwani, et al.
Published: (2017)

Cardioprotactive effects of nutraceuticals isolated from Nigella sativa seeds.
by: Ismail, Maznah, et al.
Published: (2012)

Hydrodynamic investigation of polysaccharides and their interaction with casein
by: Morris, Gordon Alistair
Published: (2001)

Performance and stability of historic casein formaldehyde
by: Kaner, Jake, et al.
Published: (2017)

Goat’s Milk Production / Muhammad Fakhruddin Johari
by: Muhammad Fakhruddin, Johari
Published: (2020)

Molecular Characterization of Listeria monocytogenes from Raw Milk
by: Wong, Gwo Rong
Published: (2013)

Consumers’ preference on goat’s milk based on sensory attributes
by: Ismail, Alia Khalidah, et al.
Published: (2021)

Development of nutraceutical product
by: Yusof, Yus Aniza, et al.
Published: (2015)

Bioavailability studies of nutraceuticals
by: Ismail, Maznah, et al.
Published: (2005)

Optimization of nutraceuticals extraction
by: Anwar, Farooq, et al.
Published: (2024)

Effect of dietary supplementation of Andrographis paniculata milk yield and milk composition in lactating goat
by: Hamzah, Siti Fatimah, et al.
Published: (2015)

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)

Reconfirmation and Molecular Characterization of MRSA & MRSE Isolates
by: Kum, Siau Ling
Published: (2017)

Product development and evaluation of probiotic tablet from locally isolated yeast saccharomycess boulardii for stomach acid tolerance
by: Mohd Akmal, Azhar
Published: (2021)

First molecular characterization of Giardia duodenalis from goats in Malaysia
by: Lim, Yvonne A. L., et al.
Published: (2013)

Antioxidant rich nutraceutical formulation.
by: Ismail, Maznah
Published: (2011)

Anti-cancer nutraceutical composition.
by: Mohamed, Suhaila, et al.
Published: (2011)

Probiotic composition for nutraceutical product.
by: Foo, Hooi Ling, et al.
Published: (2009)

Sustainability of Nutraceuticals and Functional Foods
by: Wichienchot, Santad, et al.
Published: (2017)

Molecular phylogenetics of a recently isolated goat pox virus from Vietnam
by: Trang, Hong Pham, et al.
Published: (2021)

Modelling and Simulation of Milk Production System of Dairy Goats in Malaysia
by: Hassan, Mohammad Nasir
Published: (1998)

Milk compositions of dairy goats with and without subclinical intrammary infections
by: Abd Razak, Iffah Nadzirah
Published: (2015)

The determination of chimeric secretory IGA: tb epitopes in goat milk
by: Mustafa, Wahidah
Published: (2023)

Characterization of Eperythrozoon Ovis Isolated From Sheep and Goats in Malaysia
by: Ershaduzzaman, Md.
Published: (2001)

Isolation And Characterization Of Possible New Bacteriophage From Goat Faeces
by: Sellvam, Dharmela
Published: (2012)