Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters
High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient pu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Asian Research Publishing Network (ARPN)
2016
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/14357/ http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf |
| _version_ | 1848819704835080192 |
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| author | Chia, Vi Vien Batool, Tahira Makky, Essam A. Nina Suhaity, Azmi Mashitah, Mohd Yusoff |
| author_facet | Chia, Vi Vien Batool, Tahira Makky, Essam A. Nina Suhaity, Azmi Mashitah, Mohd Yusoff |
| author_sort | Chia, Vi Vien |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient purification. Addition of substrate is in favour to maximize the production of L-asparaginase where this substrate can be in the form of natural substance or waste products. Excessive amount of waste may cause environmental pollution. Thus, by utilizating waste as substrate is beneficial because the amount of waste can be reduced greaty. This study has shown that both cooked chicken bone and Moringa oleifera seeds as food waste and natural substance respectively can be used to enhance the production of this enzyme which involves fermentation. |
| first_indexed | 2025-11-15T01:57:48Z |
| format | Article |
| id | ump-14357 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:57:48Z |
| publishDate | 2016 |
| publisher | Asian Research Publishing Network (ARPN) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-143572023-04-03T07:33:48Z http://umpir.ump.edu.my/id/eprint/14357/ Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters Chia, Vi Vien Batool, Tahira Makky, Essam A. Nina Suhaity, Azmi Mashitah, Mohd Yusoff QD Chemistry High demand of L-asparaginase urges the researchers to maximize the production of this enzyme with affordable cost in short period of time. Microbial fermentation is an alternative source for production of L-asparaginase enzyme due to its low cost, easy culturing techniques as well as efficient purification. Addition of substrate is in favour to maximize the production of L-asparaginase where this substrate can be in the form of natural substance or waste products. Excessive amount of waste may cause environmental pollution. Thus, by utilizating waste as substrate is beneficial because the amount of waste can be reduced greaty. This study has shown that both cooked chicken bone and Moringa oleifera seeds as food waste and natural substance respectively can be used to enhance the production of this enzyme which involves fermentation. Asian Research Publishing Network (ARPN) 2016 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf Chia, Vi Vien and Batool, Tahira and Makky, Essam A. and Nina Suhaity, Azmi and Mashitah, Mohd Yusoff (2016) Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters. ARPN Journal of Engineering and Applied Sciences, 11 (16). pp. 9680-9684. ISSN 1819-6608. (Published) http://www.arpnjournals.org/jeas/research_papers/rp_2016/jeas_0816_4821.pdf |
| spellingShingle | QD Chemistry Chia, Vi Vien Batool, Tahira Makky, Essam A. Nina Suhaity, Azmi Mashitah, Mohd Yusoff Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| title | Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| title_full | Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| title_fullStr | Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| title_full_unstemmed | Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| title_short | Production of L-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| title_sort | production of l-asparaginase from natural substrates by escherichia coli atcc 10536 and comparison of physiology parameters |
| topic | QD Chemistry |
| url | http://umpir.ump.edu.my/id/eprint/14357/ http://umpir.ump.edu.my/id/eprint/14357/ http://umpir.ump.edu.my/id/eprint/14357/1/fist-2016-vivien-Production%20of%20L-Asparaginase%20from%20Natural%20Substrates.pdf |