Sumber gula glikosaminoglikan daripada sisa ikan

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Sumber gula glikosaminoglikan daripada sisa ikan

Penyelidik Universiti Malaysia Pahang (UMP), Dr Nina Suhaity Azmi, bersama-sama pelajar Sarjana Bioteknologi Industri, Nurul Haida Idris, berjaya menemukan sumber gula glikosaminoglikan halal daripada sisa ikan pari dan siakap untuk kegunaan bidang perubatan serta kosmetik.

Bibliographic Details
Main Author:	Basir, Zahrom
Format:	Newspaper
Language:	English
Published:	Berita Harian Sdn. Bhd. 2016
Subjects:	Q Science (General) T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/14209/ http://umpir.ump.edu.my/id/eprint/14209/1/18.8.2016%20BERITA%20HARIAN2.pdf

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