The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry
Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determ...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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EDP Sciences, 2015
2016
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/14114/ http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf |
| _version_ | 1848819641414057984 |
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| author | Rohaizan, Ramlan Engku Muhammad Nazri, Engku Abu Bakar Fatimah, Mahmud Hooi, Keng Ng |
| author_facet | Rohaizan, Ramlan Engku Muhammad Nazri, Engku Abu Bakar Fatimah, Mahmud Hooi, Keng Ng |
| author_sort | Rohaizan, Ramlan |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP). The research was carried out in a quantitative method by distributing questionnaires to 50 SMEs food processing industries. The collected data analysed using Expert Choice software to rank the supplier selection criteria. The result shows that criteria for supplier selection are ranked by cost, quality, service, delivery and management and organisation while purchase cost, audit result, defect analysis, transportation cost and fast responsiveness are the first five sub-criteria. The result of this research intends to improve managerial capabilities of SMEs food processing industry in supplier selection. |
| first_indexed | 2025-11-15T01:56:47Z |
| format | Conference or Workshop Item |
| id | ump-14114 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:56:47Z |
| publishDate | 2016 |
| publisher | EDP Sciences, 2015 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-141142018-02-06T00:59:29Z http://umpir.ump.edu.my/id/eprint/14114/ The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry Rohaizan, Ramlan Engku Muhammad Nazri, Engku Abu Bakar Fatimah, Mahmud Hooi, Keng Ng HD28 Management. Industrial Management Selection of good supplier is important to determine the performance and profitability of SMEs food processing industry. The lack of managerial capability on supplier selection in SMEs food processing industry affects the competitiveness of SMEs food processing industry. This research aims to determine the ideal criteria of supplier for food processing industry using Analytical Hierarchy Process (AHP). The research was carried out in a quantitative method by distributing questionnaires to 50 SMEs food processing industries. The collected data analysed using Expert Choice software to rank the supplier selection criteria. The result shows that criteria for supplier selection are ranked by cost, quality, service, delivery and management and organisation while purchase cost, audit result, defect analysis, transportation cost and fast responsiveness are the first five sub-criteria. The result of this research intends to improve managerial capabilities of SMEs food processing industry in supplier selection. EDP Sciences, 2015 2016 Conference or Workshop Item PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf Rohaizan, Ramlan and Engku Muhammad Nazri, Engku Abu Bakar and Fatimah, Mahmud and Hooi, Keng Ng (2016) The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry. In: MATEC Web of Conferences: The 3rd International Conference on Manufacturing and Industrial Technologies , 16-18 April 2016 , Bangkok, Thailand. pp. 1-5., 70 (05006). ISSN 2261-236X (Published) https://doi.org/10.1051/matecconf/20167005006 DOI: 10.1051/matecconf/20167005006 |
| spellingShingle | HD28 Management. Industrial Management Rohaizan, Ramlan Engku Muhammad Nazri, Engku Abu Bakar Fatimah, Mahmud Hooi, Keng Ng The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry |
| title | The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry |
| title_full | The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry |
| title_fullStr | The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry |
| title_full_unstemmed | The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry |
| title_short | The Ideal Criteria of Supplier Selection for SMEs Food Processing Industry |
| title_sort | ideal criteria of supplier selection for smes food processing industry |
| topic | HD28 Management. Industrial Management |
| url | http://umpir.ump.edu.my/id/eprint/14114/ http://umpir.ump.edu.my/id/eprint/14114/ http://umpir.ump.edu.my/id/eprint/14114/ http://umpir.ump.edu.my/id/eprint/14114/1/The%20Ideal%20Criteria%20of%20Supplier%20Selection%20for%20SMEs%20Food%20Processing%20Industry.pdf |