A study of PM₂.₅ emitted from cooking activities in indoor environment

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A study of PM₂.₅ emitted from cooking activities in indoor environment

Cooking activities has the potential to cause adverse health effects and are strongly dependence on cooking parameters. The objective of this thesis is to quantify the emission from the cooking activities and identify the parameter that affect the particle generation the most in order to predict the...

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Bibliographic Details
Main Author:	Leong, Meng Li
Format:	Undergraduates Project Papers
Language:	English
Published:	2015
Subjects:	T Technology (General) TX Home economics
Online Access:	http://umpir.ump.edu.my/id/eprint/13495/ http://umpir.ump.edu.my/id/eprint/13495/1/FTECH%20-%20LEONG%20MENG%20LI.PDF

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