Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed

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Batch ethanol fermentation using glucose desired from tapioca flour starch by Saccharomyces cerevisiea effect of inoculum age and agitation speed

The aims of this work was to study the influence of influent chemical oxygen demand (COD), the removal of initial concentration and the growth of biomass, effects from removal of nickel in wastewater by using microflora in drain. This experiment was using sequencing batch reactor (SBR) system with...

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Bibliographic Details
Main Author:	Mohd Sukairi, Mas Hassan
Format:	Undergraduates Project Papers
Language:	English
Published:	2008
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/1325/ http://umpir.ump.edu.my/id/eprint/1325/1/CD_2827.pdf

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