Emulsification and demulsification of water-in-crude oil emulsion via microwave-assisted chemical treatment

Emulsification and demulsification of water-in-crude oil emulsion via microwave-assisted chemical treatment

Formation of emulsions during oil production and processing is a costly problem, both in term of chemicals used and production losses. The traditional ways of breaking emulsion using heat and chemicals are disadvantageous from both economic and environmental prospective. In this thesis, a new natura...

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Bibliographic Details
Main Author: Rasha, Mohammed Abd
Format: Thesis
Language:English
Published: 2015
Subjects:
T Technology (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/12977/
http://umpir.ump.edu.my/id/eprint/12977/19/Emulsification%20and%20demulsification%20of%20water-in-crude%20oil%20emulsion%20via%20microwave-assisted%20chemical%20treatment.pdf

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