Process Optimization of DWC for Fatty Acid Fractionation using Taguchi Methods of Experimental Design

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Process Optimization of DWC for Fatty Acid Fractionation using Taguchi Methods of Experimental Design

Experimental design (ED) is a powerful technique for optimizing the performance of a process. Compared to a model-based optimization technique, ED does not require the development of mathematical formulation but nevertheless needs a good model or experimental setup and statistical analysis. This pap...

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Bibliographic Details
Main Authors:	Mohamad Rizza, Othman, Umarul Imran, Amran, Gade Padu, Rangaiah
Format:	Article
Language:	English English
Published:	AIDIC Servizi 2015
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/12837/ http://umpir.ump.edu.my/id/eprint/12837/1/0253_CET45_155.pdf http://umpir.ump.edu.my/id/eprint/12837/2/Process%20Optimization%20of%20DWC%20for%20Fatty%20Acid%20Fractionation%20using%20Taguchi%20Methods%20of%20Experimental%20Design.pdf

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