Screening of factors affecting the enzymatic hydrolysis of fiber pressed palm frond (FPOPF)

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Screening of factors affecting the enzymatic hydrolysis of fiber pressed palm frond (FPOPF)

This paper reviews the alkaline pretreatment and factors that affecting the enzymatic hydrolysis oil palm frond (OPF). The factors studied in enzymatic hydrolysis are enzyme concentration, pH, temperature, reaction time and agitation speed. OPF is one type of agricultural wastes that consist of lign...

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Bibliographic Details
Main Author:	Nur Fatin, Muhammad
Format:	Undergraduates Project Papers
Language:	English
Published:	2015
Subjects:	Q Science (General) TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/12670/ http://umpir.ump.edu.my/id/eprint/12670/1/Screening%20of%20factors%20affecting%20the%20enzymatic%20hydrolysis%20of%20fiber%20pressed%20palm%20frond%20%28FPOPF%29.pdf

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