Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning

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Skeletal Muscle Proteome and Meat Quality of Broiler Chickens Subjected to Gas Stunning Prior Slaughter or Slaughtered Without Stunning

The study examined the effects of pre-slaughter gas stunning and slaughter without stunning on meat quality and skeletal muscle proteome of broiler chickens. Fifty Cobb broiler chickens were randomly assigned to either a neck cut without pre-slaughter stunning (Halal slaughter) or pre- slaughter...

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Bibliographic Details
Main Authors:	Salwani, M. S., Adeyemi, K. D., Sarah, S. A., Jaya Vejayan, Palliah, Zulkifli, I., Sazili, A. Q.
Format:	Article
Language:	English
Published:	Taylor & Francis 2015
Subjects:	T Technology (General)
Online Access:	http://umpir.ump.edu.my/id/eprint/12635/ http://umpir.ump.edu.my/id/eprint/12635/1/fist-2015-jaya-Skeletal%20muscle%20proteome%20and%20meat%20quality.pdf

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