Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae
Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium an...
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| Format: | Conference or Workshop Item |
| Language: | English |
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Biotechnology and Bioconomy for Sustainable Future
2015
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| Online Access: | http://umpir.ump.edu.my/id/eprint/12568/ http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf |
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| author | Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi |
| author_facet | Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi |
| author_sort | Siti Hajar, Mat Zani |
| building | UMP Institutional Repository |
| collection | Online Access |
| description | Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium and agitation speed on the production of bioethanol in shake flasks experiment using Saccharomyces cerevisiae Kyokai No. 7. One-factor-at time (OFAT) method was employed to screen the best condition of parameters which affecting the production of bioethanol. |
| first_indexed | 2025-11-15T01:50:53Z |
| format | Conference or Workshop Item |
| id | ump-12568 |
| institution | Universiti Malaysia Pahang |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T01:50:53Z |
| publishDate | 2015 |
| publisher | Biotechnology and Bioconomy for Sustainable Future |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | ump-125682023-08-09T00:54:41Z http://umpir.ump.edu.my/id/eprint/12568/ Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi Q Science (General) TP Chemical technology Oil palm frond (OPF) juice has been identified as a good candidate to replace commercial sugars for the production of vale-added products such as poly(3-hydroxybutyrate), P(3HB) and bioethanol. The aim of this research was to investigate the effect of sterilization, temperature, initial pH medium and agitation speed on the production of bioethanol in shake flasks experiment using Saccharomyces cerevisiae Kyokai No. 7. One-factor-at time (OFAT) method was employed to screen the best condition of parameters which affecting the production of bioethanol. Biotechnology and Bioconomy for Sustainable Future 2015 Conference or Workshop Item PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf Siti Hajar, Mat Zani and Mior Ahmad Khushairi, Mohd Zahari and Nina Suhaity, Azmi (2015) Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae. In: Asian Congress on Biotechnology (ACB 2015) , 15-19 November 2015 , Kuala Lumpur. p. 1.. (Unpublished) (Unpublished) |
| spellingShingle | Q Science (General) TP Chemical technology Siti Hajar, Mat Zani Mior Ahmad Khushairi, Mohd Zahari Nina Suhaity, Azmi Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| title | Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| title_full | Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| title_fullStr | Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| title_full_unstemmed | Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| title_short | Optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| title_sort | optimization of parameters affecting bioethanol production from oil palm frond juice by saccharomyces cerevisiae |
| topic | Q Science (General) TP Chemical technology |
| url | http://umpir.ump.edu.my/id/eprint/12568/ http://umpir.ump.edu.my/id/eprint/12568/1/optimization%20of%20parameters%20affecting%20bioethanol%20production%20from%20oil%20palm.pdf |