Enzymatic conversion of cassava starch to flour

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Enzymatic conversion of cassava starch to flour

Cassava (Manihot esculenta Crantz) plays important role as the food source rich with carbohydrate content consumed by human in the world. It is the fourth vital basis of food after the rice, wheat and maize. Cassava starch has been widely used in industrial field including food processing, paper, wo...

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Bibliographic Details
Main Author:	Kong, Zi Ling
Format:	Undergraduates Project Papers
Language:	English
Published:	2015
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/12457/ http://umpir.ump.edu.my/id/eprint/12457/1/FKKSA%20-%20KONG%20ZI%20LING.PDF

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