Production of succinic acid from bread waste

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Production of succinic acid from bread waste

A study of utilising waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Escherichia coli has been developed. Waste bread, contains of nutrients, has been hydrolysed into water solution and adjusted its pH was gelati...

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Bibliographic Details
Main Author:	Nurshakirin, Roslee
Format:	Undergraduates Project Papers
Language:	English
Published:	2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/12444/ http://umpir.ump.edu.my/id/eprint/12444/1/FKKSA%20-%20NURSHAKIRIN%20BINTI%20ROSLEE.PDF

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